Comments on: From A 100-Year-Old-Fish to a 24K Gold Tin, Almas Caviar

By: Tewfiq

Tewfiq — Tue, 04 Nov 2008 23:03:24 +0000

Almas is not actually a Russian word, it is common to both Arabic and Russian by a common Greek root. As the Almas Caviar is actually Iranian, in this case the word ‘Almas’ has been borrowed by the Farsi language from Arabic by means of cultural and, mostly, religious influence. Therefore, in this context, it is best to describe it as a Farsi or Arabic word, but by no means Russian.

By: Pimp My Plate: The World’s Most (Retardedly) Expensive 5 Course Meal | Frisspoint Spot

Sun, 01 Jun 2008 12:08:35 +0000

[...] top of the line, and there is actually a specific type of specially farmed Iranian beluga called Almas whose eggs are prized above all others. These sturgeons have lived between 60 and 100 years without [...]

By: bLavish » Caviar for the Vegans

bLavish » Caviar for the Vegans — Mon, 13 Mar 2006 20:55:49 +0000

[...] Luxist had a great product today for the vegans and fish-scared alike. I thought it was worth looking into. “Since the ban of the beloved beluga, other caviars and caviar alternatives have been attracting more attention. Cavi-art has the appearance of caviar but there are no fish eggs involved. The caviar substitute, which is made from seaweed, is from Denmark and is fat-free, lower in sodium and inexpensive ($5.98 for 3.5 ounces). According to the Chicago Sun-Times, chefs have been using it as a garnish but like Soy Kaviar, it’s not really a substitute for the real thing. Cavi-Art comes in black lumpfish, red lumpfish, yellow lumpfish and red salmon caviar flavors.” [...]